Author: Lora Zarubin
Author: Melissa Hamilton
Author: Bruce Aidells
Author: Dede Wilson
Author: Bruce Aidells
You've heard it before: You can't rush a good braise. Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au vin recipe.
Author: Ludo Lefebvre
You may think that there's a lot of salt in this recipe, but the roast needs it. The spice mixture is acting as a dry brine, delivering seasoning to deep within the big cut of meat.
Author: Meherwan Irani
Author: Abigail Johnson Dodge
Author: Gina Marie Miraglia Eriquez
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Damon Lee Fowler
Author: Kerri Conan
The longer the spices infuse in the rum, the more flavorful it will be.
Author: Bon Appétit Test Kitchen
Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
Author: Andy Baraghani
Author: Taylor Boetticher
Author: Diane Morgan
Author: Bon Appétit Test Kitchen